Diaries of a Plant Powered Dietitian

Apps & Snacks

Posts in appetizers
Arugula Walnut Pesto (Vegan)

This spin-off from traditional pesto uses peppery arugula and is made vegan by swapping Parmesan cheese for nutritional yeast flakes. It is a wonderful accompaniment to pizza, spread on water crackers for an appetizer tray, tossed in pasta, or even topped on scrambled eggs.

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