Diaries of a Plant Powered Dietitian

Breakfast

Pumpkin Teff Pancakes (Gluten Free)

These fall-inspired pancakes feature teff flour. An ancient grain native to Ethiopia, teff flour was used most commonly to make traditional flatbread or was milled into porridge. It’s unusually high in calcium for a grain (one pancake from this recipe contains about 10% of the daily value for calcium) and boasts a high amount of vitamin C. Plus, if you’re sensitive to gluten or have Celiac Disease, these pancakes are gluten free!

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Natalie Colla