Diaries of a Plant Powered Dietitian

Main Dishes

Baja Tofu Tacos with Mango Salsa & Avocado Cream

This light and fresh twist on fish tacos uses tofu instead, and is perfect for a warm spring evening or a Cinco de Mayo party! Crispy chili lime tofu is accompanied by mango cilantro salsa, cabbage slaw, and avocado cream sauce in warmed corn tortillas. This recipe is made to be completely vegan, but feel free to top your tacos with Greek yogurt or a sprinkle of feta or cojita cheese if desired. 

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Natalie Colla
Crockpot Chickpea Pie
Because it's St. Patrick's Day, I was craving some warm comfort food that I could leave in the crockpot all day, and this vegetarian twist on a classic recipe did the trick, filling the house with its delicious aroma. Serve with Irish soda bread or your favorite biscuit recipe for a sure crowd pleaser!
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Natalie Colla